Locavore takes its philosophy of seeking out Indonesian ingredients across the street to its newest restaurant. Nusantara is Indonesian for ‘archipelago’ — the thousands of diverse islands that make up the country of Indonesia. Here, classic Indonesian dishes from all over the nation are celebrated by chefs who combine the freshest of local, seasonal components and ethical meats in nuanced, artisanal recipes.
Balinese chef Putu and his sous chefs from West Java, Medan and North Sumatra are constantly coming up with new dishes to keep the menu fresh. This authentic Indonesian restaurant offers a unique version of the country’s rich culinary heritage. The menu focuses on traditional flavours from across the Indonesian archipelago, bringing authentic, less-known regional dishes to diners from around the world in a casual environment. Busy from the day it opened its doors in mid-2017, Nusantara is set to become one of the most intriguing Indonesian fine dining restaurants in the country.